All freshman students living on campus and sophomore students who live in non-apartment style units are required to purchase a meal plan as a part of their Housing Contract.

Commuter students are not required to purchase a meal plan but are encouraged to review the many plans available to see if one best fits your needs.

No, meal plans cannot be changed once they are purchased.

The 14, 19 & 23 meal plan are nontransferable, however The Block plan is transferable and can be used to purchase a meal for a guest. Students can also use Flex Dollars in the Dining Hall to purchase meals for others.

Absolutely! Any time your parents are on campus visiting, just bring them into any dining center with you, and as long as you are on a meal plan, their meal is on us. Who says there is no such thing as a free lunch?

Flex dollars are cash values included in all meal plans and can also be purchased separately at any time. They work like a pre-paid debit card and your student ID card must be used for these transactions. Flex dollars may be used at both on-campus dining locations, the Dining Hall and the Coffee Shop.

Yes! You can add more money to your account at any time by stopping by the Dining Hall.

Yes! Flex dollars do carry over from the fall semester to the spring semester if you purchase a spring meal plan! However, you lose them if don’t use them before the last day of the spring semester, which is marked by graduation.

Yes! You can purchase any one of our meal plans. Another option is to add Flex Dollars to your account to use at either the Dining Hall or Coffee Shop.  Stop by the Dining Hall to purchase. You may purchase meal plans by visiting here.

No problem! We offer a vegetarian option every day at both dining locations and we have an icon program in place to make navigating our menus easier to identify vegetarian, gluten free, and healthy choices. To view the online menus and check allergen and nutritional information go to the CMC Dining Services webpage or contact Brian Martin, GM at (970) 947-8225.

We offer many items that are gluten free and they will be highlighted with signage. The General Manager is always available to discuss a personalized program to make sure your dining experience is delicious, nutritious and safe. Visit in person or send an email to the Brian Martin, General Manager,  or call at (970)947-8225. We would love to meet you and discuss your options.

No. You get a set number of meals per week. If you do not use them, you lose them. But you start with a new set of meals the next week. The purpose of the Traditional Meal plans is to ensure that you always have meals at your disposal. We understand that people sometimes miss meals. Your meal plan is priced with the understanding that you will miss some meals, therefore, missed meals are not carried over from week to week nor are you given credit or refunds for unused meals.